The woman at the front desk flashed a 1,000-watt smile. The dining room host greeted me by name. The bartender took one look, said "gin and tonic,'' and started mixing me one.
The sweet smell of barley mash fills the brewing hall. Water and foam spritz down on visitors' heads as they watch a film about fermentation, as seen from the perspective of beer. Next up: The tasting.
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